Garlic Mashed Potatoes Recipe. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Milk and butter are essential for rich and creamy mashed.
Creamy Garlic Mashed Potato Cupful of Kale
In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Milk and butter are essential for rich and creamy mashed. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup. Web directions peel potatoes and quarter lengthwise; Reduce heat, and simmer until potatoes are easily. Cut crosswise 1/2 inch thick.
Web directions peel potatoes and quarter lengthwise; Milk and butter are essential for rich and creamy mashed. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup. Reduce heat, and simmer until potatoes are easily. Web directions peel potatoes and quarter lengthwise; Cut crosswise 1/2 inch thick. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below).
