Garlic Mashed Potatoes. Cut crosswise 1/2 inch thick. Web directions peel potatoes and quarter lengthwise;
Garlic Mashed Potatoes
Web directions peel potatoes and quarter lengthwise; Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water. In a large bowl combine hot (drained) potatoes, butter, milk, sour. Web unsalted butter, cut into 8 pieces, plus more for serving. Cut crosswise 1/2 inch thick. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2.
Web unsalted butter, cut into 8 pieces, plus more for serving. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2. Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water. Web unsalted butter, cut into 8 pieces, plus more for serving. Web directions peel potatoes and quarter lengthwise; Cut crosswise 1/2 inch thick. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). In a large bowl combine hot (drained) potatoes, butter, milk, sour.
